7. Works Cited

1.     Atwood, Margaret. The Edible Woman. London: Virago, 1980.

2.     Burgess, Anthony. A Clockwork Orange. London: William Heinemann Ltd., 1962.

3.     Cline, Sally. Just Desserts: Women and Food. London: Andre Deutsch Ltd., 1990.

4.     Galenson, David W. Conceptual Revolutions in Twentieth-Century Art. New York: Cambridge University Press, 2009.

5.     Lawrence, D. H. “Figs.” Birds, Beasts and Flowers, London: Martin Secker Ltd., 1923.Archive, https://archive.org/details/birdsbeastsflowe00lawruoft/page/n5

6.     Magat, Margaret. “Fertilized Duck Eggs and Their Role in Filipino Culture.” Western Folklore, vol. 61, no. 1, Spring 2002, pp 64. JSTOR, https://www.jstor.org/stable/1500289.

7.     Matisse, Henri. Nude, Spanish Carpet. 1919. Private Collection. Art Matisse. Oil/Canvas.http://art-matisse.com/1910_second_42.html. Web. 20 November 2018.

8.     ---. The Plaster Torso. 1919. Museu de Arte. Art Matisse. Oil/Canvas. http://art-matisse.com/1910_second_52.html. Web. 20 November 2018.

9.     ---. Still Life with a Pewter Jug and Pink Statuette. 1910. Hermitage. Art Matisse. Oil/Canvas. http://art-matisse.com/1910_6.html. Web. 20 November 2018.

10.  ---. Still Life. 1919. Private Collection. Art Matisse. Oil/Canvas. http://art-matisse.com/1910_second_34.html. Web. 20 November 2018.

11.  Smith, Joan. Hungry for You. London: Vintage, 1997.

12.  Walsh, John. Introduction. A Clockwork Orange. By Anthony Burgess. London: William Heinemann Ltd., 1962.